Function Menus

Please be aware that our dishes are prepared in the kitchen where nuts and gluten are present, as well as other allergens. Therefor we cannot guarantee that any food item is completely free from traces of allergens.
(g = gluten free, v = vegetarian )

£16.50 per person

(for 25 people or more)

Starters

Melon

Fresh fan of melon with exotic fruit and crushed fruit coulis

 

Baby Mushrooms

Baby mushrooms topped with grilled mature stilton cheese

Soup

Chefs homemade cream of crushed tomato, basil soup, with mini baked loaf

Prawn Cocktail

Classic prawn cocktail bound with seafood sauce

Mains

Chicken

Tender breast of chicken with a creamy wild mushroom sauce

Vegtable Stir Fry

Vegetarian vegetable stir fry with noodles and tossed with hoisin plum sauce

Beef

Slow roasted beef with roast potatoes, Yorkshire pudding and rich gravy

Cod

Grilled fillet of cod, set on crisp spinach, with white wine cream

Desserts

Roulade

Sweet lemon meringue roulade

Cheesecake

Crushed chocolate cheesecake

Ice Cream

Dairy whipped ice cream

£18.50 per person

Starters

Soup

Chunky leek and stilton soup with warm baked loaf 

Paté

Chefs smooth chicken liver pate, cranberry chutney and warm toast

Halloumi

Chargrilled Halloumi salad with avocado and balsamic drizzle

Tempura Prawns

Tempura battered Atlantic prawns with sweet chilli lime dip

Mains

Steak Pudding

Homemade steak pudding with a rich red wine gravy

Goats Cheese Tartlet

Vegetarian sundried, spinach, goats cheese tartlet, with wild rice

Chicken

Tender breast of chicken filled with cranberry stilton, wrapped in pancetta, finished with a vintage port cream

Salmon

Fresh fillet of wild salmon, stir fry vegetable strips, crushed lime, chilli jus

Desserts

Cheesecake

Moments bespoke creamed mango cheesecake

Chocolate Brownie

Chocolate brownie with crushed chocolate ice cream and chocolate sauce

Ice Cream

Dairy whipped ice cream

£20.00 per person

Starters

Chicken Satay

Chargrilled chicken satay skewers, with peanut honey satay sauce

Smoked Fish Tart

Delicious smoked fish spinach tart with sweet pickle crush

Italian Salad

Italian salad with Parma ham, salami, sun dried tomato, leaves, and dressing

Sweet Chilli Prawns

Sweet chilli prawns, strips of peppers and Chinese noodles

Mains

Pork Stroganoff 

Chefs pork stroganoff with peppers, mushrooms in brandy mustard cream

Vegetarian Red Thai Curry

Vegetarian red Thai curry with wild rice and crushed mango chutney

Lamb

Slow roasted rump of lamb, creamed mash and red wine reduced gravy

Cod Haddock Salmon Bake

Cod, haddock, salmon, bake, with white wine cream and cheese mash crust

Desserts

Honeycomb Cheesecake

Beautiful crushed honeycomb cheesecake, toffee ice cream

Panna Cotta

Individual panna cotta with blueberry crush

Ice Cream

 Dairy whipped ice cream

£25.00 per person

Starters

Prawn & Crayfish Cocktail

Atlantic prawn and crayfish tail cocktail, with seafood dressing

Chicken, Mango, and Pear

Chicken, mango, and pear with noodles and crushed mango dressing

Smoked Fish Chowder Pot

Norfolk smoked fish chowder pot with grilled cheese crust

Garlic Cheese Pot

Moments famous creamy garlic cheese pot with dippy bread and chutney

Mains

Beef

Slow roasted individual rib of beef, crushed herb potato and madeira sauce

Seabass

Pan fried seabass fillet, fresh spinach and sweet chilli lemon prawns

Nut Loaf

Vegetarian nut loaf, mint dressing and tossed pear, walnut salad

Desserts

Mint Choc Chip Cheesecake

Mint choc chip cheesecake, choc chip ice cream, dark chocolate sauce

Roulade

Fresh crushed raspberry vodka meringue roulade

Ice Cream

Dairy whipped ice cream

Opening Hours

MON
We are closed

TUE - SAT
6:00pm - 9:30pm

SUN
12:00pm - 3:00pm
6:30pm - 9:30pm

Give Us A Call

To make a reservation Call us on

01493 732126

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